If there ever was a group of people who enjoy a good nosh, it is MacNeill Folk!!  From our annual Welcome Back Lunch in September to our MacNeill Picnic in June, we congregate around a most fruitful table.  In the summer, we gather beside our veggie garden to celebrate its bounty.  In mid winter, we have an Eat Local Pot Luck Challenge, being mindful of reducing our carbon footprint and supporting our local economy by buying locally produced food.  And while we eat, we take the opportunity to brainstorm about ways we can help our environment, individually and as a faith community. 

Of all the fabulous cooks at MacNeill, Martina is certainly the Queen of Preserves.  Witness her incredible fruit cellar displayed on this page, a whole summer’s worth of God’s goodness. 

Appetizers & Salads

Apple and Cabbage Slaw

Corn & Black Bean Salad

Egg Casserole

Egg & Tomato Salad

German Red Cabbage

Roasted Root Vegetable Salad

Main Courses

Cauliflower Puff

Cottage Pie

German Red Cabbage

Mac & Cheese

Maple Sweet Potatoes

Olga's Perogies

Ray's Cottage Pie

Sweet & Sour Onions

Desserts

Chocolate Zucchini Cake

Date or Raisin Squares

Peach Cake

Ruby's Oatmeal Chocolate Chip Cookies